View Pit Stop page for race #1092 by arshadasif0312 — Ghost race
View profile for Asif (arshadasif0312)
| Official speed | 85.23 wpm (62.37 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2019 12:36:35pm UTC |
| Race Finish | January 31, 2019 12:37:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nishant969 (61.28 wpm) |
| Accuracy | 97.0% |
| Points | 102.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |