vung (vungvk)

Race #1091

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Official speed 40.15 wpm (73.82 seconds elapsed during race)
Race Start July 9, 2010 9:02:04am UTC
Race Finish July 9, 2010 9:03:18am UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.