View Pit Stop page for race #1091 by surebeta — Ghost race
View profile for Abdulhadi (surebeta)
| Official speed | 51.74 wpm (79.32 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2021 7:44:50am UTC |
| Race Finish | September 28, 2021 7:46:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sam_at_40wpm (65.42 wpm) |
| Accuracy | 96.0% |
| Points | 42.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |