View Pit Stop page for race #1091 by slayerxy — Ghost race
View profile for Marm (slayerxy)
| Official speed | 104.86 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2020 12:43:18pm UTC |
| Race Finish | May 20, 2020 12:43:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. qbst (130.54 wpm) 4. timjeffery44 (100.85 wpm) |
| Accuracy | 97.0% |
| Points | 55.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |