View Pit Stop page for race #1091 by naydin — Ghost race
View profile for necati (naydin)
| Official speed | 85.49 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 8:43:48am UTC |
| Race Finish | April 1, 2014 8:44:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. lucasvogler (81.24 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |