View Pit Stop page for race #1091 by kevin06 — Ghost race
View profile for Kevinnnzy (kevin06)
Official speed | 74.43 wpm (55.14 seconds elapsed during race) |
---|---|
Race Start | April 7, 2013 12:21:38pm UTC |
Race Finish | April 7, 2013 12:22:34pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. sodasiphon (85.22 wpm) 2. takuu (79.80 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |