View Pit Stop page for race #1091 by brandnew70x7 — Ghost race
View profile for Black Rose Quits (brandnew70x7)
| Official speed | 105.51 wpm (50.04 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2022 2:17:11am UTC |
| Race Finish | August 22, 2022 2:18:01am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 109.03 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |