View Pit Stop page for race #1090 by densetsunobattousai — Ghost race
View profile for Densetsu (densetsunobattousai)
Official speed | 59.73 wpm (88.40 seconds elapsed during race) |
---|---|
Race Start | November 7, 2021 2:21:14am UTC |
Race Finish | November 7, 2021 2:22:42am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. elmordo (71.36 wpm) 3. tbj77 (57.83 wpm) |
Accuracy | 98.0% |
Points | 61.72 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |