View Pit Stop page for race #109 by trongnghia4849 — Ghost race
View profile for Jack (trongnghia4849)
| Official speed | 72.81 wpm (73.01 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2018 6:43:45am UTC |
| Race Finish | October 10, 2018 6:44:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 87.37 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |