View Pit Stop page for race #109 by noraz123 — Ghost race
View profile for Zaron (noraz123)
| Official speed | 113.70 wpm (21.11 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2016 1:35:25pm UTC |
| Race Finish | June 5, 2016 1:35:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. typingartist2 (136.71 wpm) 3. giorgi1123 (110.66 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |