View Pit Stop page for race #109 by murry858 — Ghost race
View profile for murry858 (murry858)
| Official speed | 63.20 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2010 4:12:25pm UTC |
| Race Finish | September 8, 2010 4:13:03pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |