View Pit Stop page for race #109 by mouazo — Ghost race
View profile for mouaz (mouazo)
| Official speed | 23.69 wpm (130.18 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2013 6:26:30pm UTC |
| Race Finish | March 12, 2013 6:28:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |