View Pit Stop page for race #109 by havarka — Ghost race
View profile for Martin (havarka)
| Official speed | 72.31 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2018 5:49:49pm UTC |
| Race Finish | July 19, 2018 5:50:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 38.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |