View Pit Stop page for race #109 by hanna@prudentialemployment.com — Ghost race
View profile for Hanna (hanna@prudentialemployment.com)
| Official speed | 54.38 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2016 7:00:48am UTC |
| Race Finish | June 22, 2016 7:01:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. satya123sahoo (48.82 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |