View Pit Stop page for race #109 by celebrate — Ghost race
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| Official speed | 101.98 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2009 2:20:59pm UTC |
| Race Finish | October 14, 2009 2:21:23pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |