View Pit Stop page for race #109 by ardo88 — Ghost race
View profile for Brian (ardo88)
| Official speed | 77.43 wpm (31.00 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2014 11:15:46pm UTC |
| Race Finish | September 18, 2014 11:16:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. upendi (104.14 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |