View Pit Stop page for race #109 by 2morenuts — Ghost race
View profile for 2more (2morenuts)
| Official speed | 80.40 wpm (65.67 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2023 6:25:58am UTC |
| Race Finish | January 31, 2023 6:27:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 83.08 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |