View Pit Stop page for race #10896 by justtry — Ghost race
View profile for justtry (justtry)
| Official speed | 73.50 wpm (72.33 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2020 3:44:29pm UTC |
| Race Finish | July 21, 2020 3:45:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hurricane14 (59.11 wpm) |
| Accuracy | 98.0% |
| Points | 88.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |