View Pit Stop page for race #108949 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 139.93 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2019 1:28:08am UTC |
| Race Finish | September 15, 2019 1:28:30am UTC |
| Outcome | Win (1 of 7) |
| Opponents |
2. scaphism (122.29 wpm) 4. typist8 (115.64 wpm) 5. jlachney (112.65 wpm) 6. poem (106.02 wpm) 7. bladevampirek (104.08 wpm) |
| Accuracy | 98.0% |
| Points | 88.62 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |