View Pit Stop page for race #10892 by randomdize — Ghost race
View profile for Jack (randomdize)
| Official speed | 76.20 wpm (31.50 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 9:22:02am UTC |
| Race Finish | May 29, 2021 9:22:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. reggg (88.15 wpm) 2. uchiha_obito (83.25 wpm) 4. jolenech (65.76 wpm) |
| Accuracy | 97.0% |
| Points | 40.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |