View Pit Stop page for race #1088 by tulucu — Ghost race
View profile for Vaida Cosmin (tulucu)
| Official speed | 87.25 wpm (27.51 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2010 1:30:05pm UTC |
| Race Finish | June 29, 2010 1:30:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nevrclevr (87.81 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |