View Pit Stop page for race #1088 by aceofspades9 — Ghost race
View profile for Aceofspades9 (aceofspades9)
| Official speed | 91.97 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2014 8:56:03pm UTC |
| Race Finish | April 28, 2014 8:56:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jmich052 (88.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |