View Pit Stop page for race #1087 by samphippen — Ghost race
View profile for Sam (samphippen)
| Official speed | 107.01 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 5:01:39pm UTC |
| Race Finish | June 8, 2010 5:02:01pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |