View Pit Stop page for race #1087 by kiranbkrishna — Ghost race
View profile for kiran (kiranbkrishna)
| Official speed | 50.12 wpm (47.89 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2015 12:18:22pm UTC |
| Race Finish | December 22, 2015 12:19:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ashiqueps (48.52 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |