View Pit Stop page for race #1084 by hagi — Ghost race
View profile for Krysrian (hagi)
| Official speed | 59.53 wpm (40.32 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2014 5:36:34pm UTC |
| Race Finish | August 20, 2014 5:37:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. auracoso (66.52 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |