View Pit Stop page for race #1083 by angeli432agiean — Ghost race
View profile for ayam penyet (angeli432agiean)
| Official speed | 42.73 wpm (56.17 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2017 4:25:40am UTC |
| Race Finish | February 10, 2017 4:26:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. naftacm (50.52 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |