View Pit Stop page for race #108290 by lucean — Ghost race
View profile for wr.dd.i.go.rng (lucean)
| Official speed | 99.69 wpm (24.07 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 9:26:38am UTC |
| Race Finish | July 5, 2016 9:27:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wordracer888 (109.78 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |