View Pit Stop page for race #1082 by subhadip — Ghost race
View profile for SUBHA (subhadip)
Official speed | 31.52 wpm (130.20 seconds elapsed during race) |
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Race Start | June 5, 2023 4:31:18am UTC |
Race Finish | June 5, 2023 4:33:28am UTC |
Outcome | No win (5 of 5) |
Accuracy | 96.0% |
Points | 25.74 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |