View Pit Stop page for race #1082 by cersertype — Ghost race
View profile for JesusOnSteroid (cersertype)
| Official speed | 45.26 wpm (90.68 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2015 1:40:27pm UTC |
| Race Finish | June 24, 2015 1:41:57pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |