View Pit Stop page for race #1081 by prasum — Ghost race
| Official speed | 49.98 wpm (48.02 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2015 10:40:44pm UTC |
| Race Finish | February 7, 2015 10:41:32pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. chronos_timepiece (47.71 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |