View Pit Stop page for race #1081 by mrlost — Ghost race
View profile for Adrian (mrlost)
| Official speed | 71.44 wpm (74.41 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2020 9:05:22am UTC |
| Race Finish | July 31, 2020 9:06:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. vinay0410 (50.69 wpm) 4. nikhil001 (48.29 wpm) |
| Accuracy | 97.0% |
| Points | 85.73 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |