View Pit Stop page for race #1081 by mirtininkas — Ghost race
View profile for Mirtininkas (mirtininkas)
| Official speed | 60.25 wpm (68.12 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2022 7:01:52pm UTC |
| Race Finish | March 5, 2022 7:03:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hey_i_am_morty (62.47 wpm) 5. amr98 (50.34 wpm) |
| Accuracy | 94.0% |
| Points | 49.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |