Pat (platts)

Race #10808

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Official speed 77.23 wpm (38.38 seconds elapsed during race)
Race Start March 4, 2015 3:12:40pm UTC
Race Finish March 4, 2015 3:13:19pm UTC
Outcome Win (1 of 3)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.