View Pit Stop page for race #10807 by vaniix_ — Ghost race
View profile for yosefxlr8 (vaniix_)
| Official speed | 76.01 wpm (53.99 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2022 4:11:22am UTC |
| Race Finish | June 23, 2022 4:12:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. superkhau (91.15 wpm) 4. xyliew (75.12 wpm) |
| Accuracy | 97.0% |
| Points | 62.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |