View Pit Stop page for race #108 by vanks — Ghost race
| Official speed | 67.01 wpm (35.82 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2014 6:26:37pm UTC |
| Race Finish | August 17, 2014 6:27:13pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hmaullon_cl (57.13 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |