View Pit Stop page for race #108 by min_min — Ghost race
View profile for Min (min_min)
Official speed | 62.03 wpm (66.16 seconds elapsed during race) |
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Race Start | August 13, 2014 1:38:43am UTC |
Race Finish | August 13, 2014 1:39:49am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. kwal (84.99 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |