View Pit Stop page for race #108 by kwandel — Ghost race
View profile for Mark (kwandel)
| Official speed | 114.01 wpm (36.21 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2021 4:02:36pm UTC |
| Race Finish | September 8, 2021 4:03:13pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 117.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |