View Pit Stop page for race #108 by inoshiro — Ghost race
View profile for Rob (inoshiro)
| Official speed | 115.65 wpm (20.75 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2012 10:16:04am UTC |
| Race Finish | September 11, 2012 10:16:24am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |