View Pit Stop page for race #10796 by polishtyper — Ghost race
View profile for Monte Carlo (polishtyper)
| Official speed | 94.48 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2015 1:49:40pm UTC |
| Race Finish | December 23, 2015 1:50:05pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |