View Pit Stop page for race #10793 by djo666 — Ghost race
View profile for Djordje (djo666)
| Official speed | 90.20 wpm (45.50 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2022 5:39:09pm UTC |
| Race Finish | August 8, 2022 5:39:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. gaspar_pi (73.17 wpm) |
| Accuracy | 96.0% |
| Points | 73.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |