View Pit Stop page for race #10782 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 99.35 wpm (24.16 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2013 3:04:58pm UTC |
| Race Finish | February 6, 2013 3:05:22pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kdijkwel (76.76 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |