View Pit Stop page for race #1078 by pe_gau — Ghost race
View profile for Hương (pe_gau)
| Official speed | 42.17 wpm (56.91 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2010 2:15:53pm UTC |
| Race Finish | December 19, 2010 2:16:50pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |