View Pit Stop page for race #1078 by noogenn — Ghost race
View profile for Noogen (noogenn)
| Official speed | 116.94 wpm (20.52 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2016 12:00:26pm UTC |
| Race Finish | February 26, 2016 12:00:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aundi (96.87 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |