View Pit Stop page for race #1078 by dragonsnake — Ghost race
View profile for Aoki (dragonsnake)
| Official speed | 91.98 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 1:58:03pm UTC |
| Race Finish | September 4, 2014 1:58:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nomak (117.84 wpm) 2. idarkflamemaster (95.19 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |