View Pit Stop page for race #10771 by cell — Ghost race
Official speed | 79.62 wpm (30.14 seconds elapsed during race) |
---|---|
Race Start | July 8, 2012 2:10:56am UTC |
Race Finish | July 8, 2012 2:11:26am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. owes (61.50 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |