View Pit Stop page for race #1077 by cainegt — Ghost race
View profile for Caine (cainegt)
| Official speed | 72.48 wpm (56.62 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 7:34:45pm UTC |
| Race Finish | January 22, 2021 7:35:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. avange (73.45 wpm) 3. the_lenn (67.84 wpm) |
| Accuracy | 96.0% |
| Points | 59.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |