View Pit Stop page for race #1077 by c0ntender — Ghost race
View profile for RickyBobby (c0ntender)
| Official speed | 53.30 wpm (45.03 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2010 6:29:42pm UTC |
| Race Finish | March 13, 2010 6:30:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. moobin2 (75.58 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |