View Pit Stop page for race #1076 by louislarry — Ghost race
View profile for Louis (louislarry)
Official speed | 71.93 wpm (33.37 seconds elapsed during race) |
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Race Start | September 21, 2009 2:53:13am UTC |
Race Finish | September 21, 2009 2:53:46am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. perfecto (74.66 wpm) 3. flavodavo (71.95 wpm) 5. cell (63.96 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |