View Pit Stop page for race #10750 by enscarr — Ghost race
View profile for hotmama (enscarr)
| Official speed | 95.29 wpm (55.79 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2020 9:02:13am UTC |
| Race Finish | October 7, 2020 9:03:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nesbmido (99.51 wpm) 4. caleb123456 (93.99 wpm) |
| Accuracy | 97.0% |
| Points | 114.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |