View Pit Stop page for race #1075 by jherrlin — Ghost race
View profile for Jackie (jherrlin)
| Official speed | 56.70 wpm (72.38 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2012 9:35:58pm UTC |
| Race Finish | May 12, 2012 9:37:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nuh_dvorak (69.02 wpm) 2. thefatman (68.71 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |